Raspberry Lychee Individual Mousse Cakes with Rose Water – Ispahan Dessert Version

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Double mousse cake with raspberry and lychee jelly inside and rose flavor. Ingredients (for 6 cakes): Lychee Jelly: Gelatin 5 g Lychee 80 g Syrup (from canned .\r
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Author: kimberleyredman11
Tags: Raspberry Cake recipe sponge cake cooking game cooking game
Posted: 22 February 2017

Raspberry Lychee Individual Mousse Cakes with Rose Water – Ispahan Dessert Version