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Dal tadka, also called dry fry and tadke wali dal, is cooked lentils tempered with spices roasted in oil or ghee. It is the most popular of the Punjabi dals after dal makhani, extremely easy to make and very delicious.
We have used urad dal to make this dal tadka but you can use any dal (split & skinned dal), like moong, arhar or masoor to prepare dal tadka.
My dal tadka recipe video guides you through the entire dal making process with tips as needed so that you can prepare an authentic Punjabi tadke wali dal.
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Tags: dal tadka recipe tadkewali dal urad dal tadka dal fry recipe indian dal recipes punjabi dal recipes pammis kitchen indian lentils recipe urad dal fry
Posted: 01 March 2017
Punjabi Dal Tadka Recipe In Hindi With English Subtitles
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