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Ingredients
2 bainganas (eggplant / brinjal / begun)
10 curry leaves (kadi patta / bhersunga patra)
2 tbsp dahi (yogurt)
oil
sugar
salt
panch puran (futana / Bengali five spice)
250ml (1 cup) water
2 red chilies (sukhila lanka)
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Tags: Indian recipes Vegetarian Recipes Dahi Baingana Dahi Baingana Recipes Recipes D Gluten Free Recipes Cuisine Of India BrinjalBrinjal Curry
Posted: 21 March 2017
Dahi Baingana
