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This recipe is usually cooked with casserole. Traditionally, in China it is called Casserole Chicken 砂锅鸡. But not everyone has the luxury of getting-everything-you-want in their kitchen, so I have slightly simplified the recipe and make it possible with a pan or a wok, so everyone can cook it at home!
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Tags: Stir frying Jamie Oliver recipe simple recipe chinese recipe chicken wok gordon ramsay chinese cuisine culinary arts
Posted: 14 February 2017
One-Wok Chicken (Casserole Chicken 砂锅鸡) - Ethan's Kitchen
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