HOW TO COOK CAULIFLOWER MOUSSAKA

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CAULIFLOWER MOUSSAKA
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Ingredients
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500g cauliflower
120g chopped onions
150g minced meat
300g chopped tomatoes
A dash of salt, cinnamon & oregano
Parlsey chopped for garnishing.

Method
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1. Place caulifower in a pot of boiling water
Put the lid on and slimmer for 8-10 mins or until soft.

2. Meanwhile heat up wok, fry the onions & minced meat.
Add the tomatoes & spices. Stir well & let the mixture
boil a little. Add a little water if needed and tablsp
of tomatoes sauce and a dash of of salt.

3. Add the cooked caulifower and simmer again for 5 mins
in closed wok or pot with with turn off.
Sprinkle with parsley before serving Yummy & delicious!

Author: humblerecipe
Tags: how cook moussaka moussaka recipe best moussaka recipe delicious cauliflower recipe how cook cauliflower simple and easy best recipe easiest moussaka recipe
Posted: 23 February 2017

HOW TO COOK CAULIFLOWER MOUSSAKA