Zebra/marble cake in pressure cooker

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Ingredients for Zebra Cake:
* Flour 150 gm
* Eggs 2
* Caster sugar 125 gm
* Oil 125 ml
* Milk 125 ml
* Vanilla essence 1/8tsp
* Baking powder 1/2 tbsp
* Cocoa powder 1-1/2 tbsp
Method:
1. Grease and line at a 9 inch baking pan.
2. Preheat cooker at high gas for 5 minutes.
3. In a bowl, beat sugar and eggs.
4. Add milk, oil & vanilla essence to the whisked mixture; continue beating oil till well blended.
5. Then gradually fold in the flour, a little at a time, divide the mixture into two equal portions.
6. Keep one portion plain and add cocoa powder to the other and mix well.
7. Using a ladle, first scoop the plain batter and gently pour in the middle of the baking pan.
8. Immediately scoop & pour the cocoa batter on top of the plain batter.
9. Do not stop and wait until the previous batter spreads.
10. Keep pouring and alternating each batter continuously.
11. Do not attempt the spread the batter or till the pan to distribute the mixture.
12. It will automatically spread itself on its own and fill the pan gradually.
13. Continue layering and alternating the batter till you finish both.
14. Slowly transfer the baking pan in the cooker without disturbing of the batter.
15. Remove the gasket(the rubber insulation thing) of the lid of ur pressure cooker n remove whistle/knop part too.This is an important step. You also do NOT need the whistle. You also don’t need to add any water to the pressure cooker, more on that below.in bottom of cooker add baking soda or salt it will help in not burning cake and cooker bottom too n good aroma.keep ring or any stand in cooker then keep cake tray on it,or keep cooker on tawa for even heat.
16. bake for about 30-40 minutes or until a skewer inserted in center comes out clean.
17. Cool on a wire rack and then serve.
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Author: aartikatyara
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Posted: 05 March 2017

Zebra/marble cake in pressure cooker