Lemon coconut cupcakes in pressure cooker

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I made half of recipi card ingredients cupcakes
Lemon Coconut Cake
Ingredients:

125 gms Butter
1 1/2 cups Flour
2 tsp Baking powder
1/2 tsp Salt
1/2 cup Dessicated Coconut
Grated lemon rind of 2 Lemons
3/4 cup Caster sugar
2 Eggs
1 cup Milk
Lemon juice of Half lemon

Method:

Preheat oven to 180 degrees C. Combine flour, coconut, rind, sugar, butter, eggs, milk and lemon juice in a large bowl and mix until smooth. Pour the mixture into a greased and lined 8” tin and bake for 40 minutes or until toothpick comes out clean when inserted in the centre. Set the cake on wire rack to cool.
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Author: aartikatyara
Tags: lemon food lemon meringue pie lemon custard crumb boss woodland bakery blog gretchens bakery gretchen price pina colada coconut cream pie coconut custard coconut milk food lemon coconut cake cake type of dish coconut ingredient coconut organism classification 7 minute frosting lemon curd coconut cake rick jaworski stephanie jaworski joy of baking joyofbaking diy howto homemade kitchen food recipe cooking baking dessert
Posted: 05 March 2017

Lemon coconut cupcakes in pressure cooker