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Ingredients
6 eggs, separated
1/2 cup (120ml) granulated sugar
1 cup (240ml) flour
1 cup (240ml) confectioner's sugar
9 tbsp (135mL) butter
1 tsp (4mL) vanilla extract
4 1/2 oz (130g) dark chocolate
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Tags: Sachertorte Cookbook Dessert Cake Recipes Recipes Austrian Cuisine Recipes S Very Difficult Recipes Austrian RecipeS Dessert Recipes
Posted: 02 March 2017
Sachertorte - Austrian recipe
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