Kadhi chawall(rice with chickpea flour mix vegetable)

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How to make sindhi kadhi chawal
Ingredients:chickpea flour or gram flour(besan),potatoes,tomatoes,boiled chickpea,green chili,bell paper or capsicum,ladyfinge,tamarind pulp,salt,red pepper,turmeric,coriander powder,rice n whole cumin seeds.
Method:cook chickpea flour in oil then add add water in it,,,add lotus root/stem (behh)in it..let boil lotus or cook lotus root/stem in it,,it takes time in boiling then add potatoes,,when potatoes are boiled then add freid ladyfinger n bellpeper,chili,tomato etc in it. Add tamarind (imli)pulp n cumin oil in last ,,serve it with rice.

Ingredients/saaman: urdu/sindhi
Besan,behh,aalo,imli,chawal,bhindi,namak,lalmirch,shimla mirch,haldi,dhaniya,tomato,hari mirch.
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Author: aartikatyara
Tags: sindhi shaadi recipes thali south indian recipe north indian recipe main dish side dish lunch dinner recipe kitchen food meals vegetarian curry indian curry indian cuisine cuisine sindhi kadhi cooking interest sindhi people ethnicity kadhi dish
Posted: 01 March 2017

Kadhi chawall(rice with chickpea flour mix vegetable)