How to make steam cake and cake rusk

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Cake Rusk
Ingredients:
Butter 4 oz
Caste Sugar 4 oz
Eggs 3
Plain Flour 4 oz
Baking Powder 1 tsp
Lemon Essence 1/2 tsp
Yellow Color 1/4 tsp
Method:
Beat butter and sugar very well till light creamy add in eggs one at a tine beating well after each addition add in essence and color. Fold in sieve flour and baking powder, pour in a grease and paper line square tin 8x8 inch bake on 180 D for 30 mins, remove cool cake cut into slices, again put to bake on 100 D for 45 mins, 20 mins on each side
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Author: aartikatyara
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Posted: 02 March 2017

How to make steam cake and cake rusk