Bhari huye bhindiya (stuffed ladyfingers or okra)

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Ingredients
Ladyfinger 1/2kg
Lemon juice 1tbsp
Salt 1tbsp
Cumin 1tbsp
Oil 125ml
Red pepper 2 tbsp
Garlic 1tbsp
Method:cut ladyfingers vertically by middle little,in a bowl mix lemon juice,garlic,cumin,salt n redpepper.fill this mixture in vertically cuted ladyfingers.n fry or simmer ladyfingers for 15mins in heated oil by covering lid n serve.(left over filing pour over vegetable then simmer or save little filing for pouring on vegetable top then simmer it) n serve. (I made half of recipi card ingredients)
*wash, wipe dry and trim the both the ends of the bhindi (okra).
slit each bhindi vertically without breaking or cutting into two halves.
combine all the spice powder ingredients in a bowl with salt. mix well.
fill each bhindi with the spice mixture.
heat oil in a kadai/wok.
add the stuffed bhindi and cook on low heat till done.
serve bharwan bhindi hot with chapatis.

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Author: aartikatyara
Tags: mochai milagu masala recipe chettinad special vendakkai mandi recipe ladys finger pachadi recipe ennai kathirikai curry recipe raw jack fruit poriyal recipe bread manchurian recipe ladys finger poriyal recipe spicy ladys finger fry recipe vendakkai fry recipe crispy okra fry recipe kurkuri bhindi recipe ladys finger fry recipe bhindi dish okra dish lady finger sabzi okra sabzi bhindi sabzi bhindi ki sabzi
Posted: 06 March 2017

Bhari huye bhindiya (stuffed ladyfingers or okra)