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Besan ke ladoo are traditional Indian festival sweets prepared from gram (chickpea) flour & desi ghee (clarified butter). These are usually prepared on festivals like Diwali.
They need a minimum of ingredients and are very easy to make. We have used boora instead of powdered sugar. This makes the laddo tastier but if you do not have boora you can very well use powdered sugar. Besan ke laddoo stay good for several weeks.
My recipe video will guide you through the entire process of making besan laddoo stepwise so that you you can prepare them easily whenever you wish to.
Do try & give your feedback.
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Tags: besan ladoo recipe besan ke laddoo traditional indian sweets festive sweets recipe magad ke ladoo besan ladoo video pammis kitchen diwali sweets recipe indian festival sweets
Posted: 06 March 2017
Besan Ladoo Recipe (How To Make Besan Ladoo) - Recipe In Hindi With English Subtitles
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