Aalu Gobi subzi (potato cauliflower vegetable)

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Ingredients:
Potatoes (1 inch cube) 2
Cauliflower 250 gm
Oil 1/4 cup
Onion 1
Cumin 1 tsp
Green chili 4
Ginger garlic 1 tsp
Turmeric 1/4 tsp
Red chili powder 1 tsp
Salt 1 tsp
Ginger slice 1 inch
Yogurt 3 tbsp
Tomato 1
Coriander 2 tbsp
Method:
Heat oil and fry chopped onion until soft.
Now put cumin, green chili and ginger garlic and fry for 2 minutes.
Then add potatoes, cauliflower and tomato and fry it nicely.
Then put salt, red chili, turmeric with 1/2 cup water, cover it and cook until it is ready.
Now add yogurt and cover it again.
Then put ginger and coriander and serve with puri. https://www.youtube.com/channel/UCU2TUSlAt5y1sP8ZcboJlYw ,,my new or another facebook channel please visit and like my page(http://ift.tt/2ldRSuo),

Author: aartikatyara
Tags: pakistani indian family dinners aaloo gosht gosht dish best indian food toronto best indian food nyc lunch ideas healthy lunch ideas healthy dinner ideas healthy recipes for dinner healthy dinner recipes family dinner unhealthy school lunches school lunch ideas catering lunch restaurant how to cook how to make cook cooking recipe hot curry punjabi hindi urdu sabzi gobhi recipe aloo recipe aloo sabji gobhi sabji gobhi aloo recipe
Posted: 07 March 2017

Aalu Gobi subzi (potato cauliflower vegetable)