Her Memory Fading, Paula Wolfert Fights Back With Food -

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Her Memory Fading, Paula Wolfert Fights Back With Food -
By KIM SEVERSONMARCH 21, 2017
SONOMA, Calif. — The first thing Paula Wolfert wants to make a guest is coffee
blended with butter from grass-fed cows and something called brain octane oil.
On a recent Saturday, Ms. Thelin spent the morning carefully blanching vegetables
that would be seasoned with pancetta in a recipe Ms. Wolfert adapted from Michel Bras, a French chef whom Ms. Wolfert wrote about in 1987.
“What am I going to do, cry about it?” Ms. Wolfert said in an interview at her home this month, the slap of her Brooklyn accent still sharp.
“I feel like every Paula recipe seems to pull the rug out from under you,” she said.
“I always dealt with their assistants,” Ms. Thelin said.
“You think it’s not going to work, but if you keep calm and follow the recipe it does.”
Even though many of Ms. Wolfert’s books never sold well, Ms. Thelin said, they were almost always prescient.
“Alice Waters said if ‘Grains and Greens’ came out today, it would be a runaway best seller,” she said.
“I have always treasured and loved the vigor of her passionate and intellectual approach to authenticity,” Mario Batali said.
But Ms. Wolfert called her and said, “‘O.

Author: risinghealth
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Posted: 22 March 2017

Her Memory Fading, Paula Wolfert Fights Back With Food -