South Tyrolean cuisine in an alpine chalet | DW English

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The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region of South Tyrol.

For the recipe go to http://ift.tt/2nqA0B7

Author: DW_English
Tags: South Tyrol a la carte bacon dumplings Dolomites ski run chalet recipe lifestyle design culture art music entertainment Euromaxx DW Deutsche Welle
Posted: 23 March 2017

South Tyrolean cuisine in an alpine chalet | DW English