How to make Tomato chutney with curry leaves

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Ingredients
* Tomatoes (sliced) 250 gm
* Curry leaves 6 - 8
* Garlic paste 1 tsp
* Mustard seeds 1 tsp
* Cumin seeds 1 tsp
* Red chilli powder 1 tsp
* Red chilli whole 6
* Salt 1 tsp
* Vinegar 1 tbsp
* Sugar 1 tbsp
Cooking Directions
1.
2. Heat up oil in a pan.
3. Add curry leaves, cumin seeds, mustard seeds and red chilly whole in the oil and fry for two minutes.
4. Add garlic paste and fry for 1-2 minutes.
5. Fry until slightly red.
6. Then add tomatoes and fry for 3 minutes. Also add little water in it.
7. Cover with lid for 5-6 minutes.
8. Add vinegar, sugar, salt and red chilly powder in it.
9. Fry until the oil separates.
10. Serve chilled
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Author: aartikatyara
Tags: How to make Tomato chutney with curry leaves Aarti katyara.weebly.com coriander leaves chutney curry leaves chutney tomato chutney coriander leaves sweet chutney curry leaves tomato 29836 tomato chutney with greens mint and coriander chutney recipes mint chutney recipes andhra pradesh chutney and pickles recipes indian recipes indian food vahrehvah vahchef
Posted: 03 March 2017

How to make Tomato chutney with curry leaves